Bookseller blurb: Through vibrant illustrations and heartwarming text, Soup's On Around the World invites readers on a flavorful journey of soups across the globe, each with its own unique history and traditions! Every soup tells its own story, revealing fascinating stories such as: The popular Chinese dish, Wonton Soup, is over 1000 years old. In Finland, a unique Christmas dried fruit soup is served as a sweet dessert, topped with whipped cream. Bitter-leaf Soup, a traditional dish from West Africa, was first used to treat illnesses. French Onion Soup was possibly invented by a king!
The cover of this book caught my eye and then to my delight my friend told me there is another book in this series (Taste the World) about tea. Both of these books would be fabulous additions to your school library and especially perfect if you have a multicultural school population or if you school celebrates days such as Harmony Day. And for families here in Australia, it is Winter so that is the perfect time to snuggle up and read a book about soup.
Read the Kirkus review. In this video the author talks about creating her book Teatime around the World. Denyse Waissbluth and Chelsea O’Byrne both live in Vancouver, Canada.


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